For A Fun Fondue Experience Try A Chocolate Fountain

By John Ulonka

Chocolate fondue is elegantly served in chocolate fountains. The structure of a chocolate "waterfall" is created of tiers of metal stacked one on high of the other over a heating basin. The warmth in the basin keeps the chocolate liquid. A central cylinder with a rotating helical flighting moves the liquid chocolate up the fountain. The chocolate then flows down to the tiers where they'll be used to dip food things like bananas, strawberries, marshmallows in.

Pure chocolate can solidify into chunks as it is moved along the chocolate fountain. Such an inclination can clog up the central cylinder of the fountain. To confirm consistency of flow, couverture chocolate, a chocolate spinoff which is high in cocoa butter is mixed with the fondue. Typically vegetable oil is employed to supplement the action of cocoa butter. Since the addition of oily substances spoil the style of the chocolate somewhat, there are chocolate brands which are created especially for fountains. These brands have a much-reduced viscosity.

Different substances have been used to forestall the chocolate from clogging as a result of of its sugar content, like; chocolate syrups and dark chocolate that is 70% chocolate.

The chocolate fountain is an invention of Ben Brisman and was originally used solely commercially. Then they began producing personal-use models. This is now a typical feature in weddings, and galas. Home fountains will conjointly be seen in birthday parties and find togethers.

The mini chocolate fountain has found use as an everyday home appliance. It will be kept and washed each day like your plates and bowls. These mini fountains are insulated on the exposed sides to stop kids from accidentally being burned. All elements can be dismantled and washed during a dish washer.

The fondue itself might come in several flavors and recipes. You can mix chocolate with hazelnuts. You can have creamy chocolate or dark chocolate fondue. Barbecue sauce has been used as an ingredient for chocolate fondues. Like wise cheese sauce is another fashionable variation. You'll have strawberry flavored chocolate or chocolate fondue laced with coffee. Almond chocolate fondue has additionally been used for chocolate fountains.

A classic fondue recipe is Fondue Chocolat a la Chalet Suisse which is a mixture of toblerone, cream and brandy. It is claimed that this was the first recipe for the primary chocolate fountain. The Stonehurst Manor fondue contains a mixture of finely pureed raspberries and bananas mixed with the chocolate. Cinnamon and honey are some of the popular additives used in chocolate fondue. And then, mention must be created of sugar-less chocolate fondue, particularly made for diet buffs.

The chocolate fountain is now a commonplace table eye-turner in formal or casual social gatherings. Besides giving a subject for spirited conversation, it provides the party mood an added cozy feeling. So if you're very designing for a nice debut or wedding party or graduation ball, you should not overlook the chocolate fountain when creating your desserts listing. You can rent them for such occasions or obtain one for your personal use when you entertain at home. - 29884

About the Author:

Sign Up for our Free Newsletter

Enter email address here